Chefs Club Login

Kids in the Kitchen Tuesday – Personal Size Veggie Pizzas

This week in the Kids Kitchen, we made Personal Size Veggie Pizzas!  This is a super quick and nutritious snack or meal.

We were busy the entire time during this class. Chopping veggies, shredding cheese and assembling these personal pizzas.

Kids were encouraged to put at least each kind of veggie on their pizza. Some loaded up with just mushrooms, others with just the peppers.  But, all of them cut up their veggies, shredded their own cheese, spread their pizza sauce, and assembled them for the toaster oven!

Personal Size Veggie Pizza

 

(Adjust the
amounts to how many personal pizzas you will need. One serving would be 2
pieces/halves)

 

Whole grain
circle bread product (bagel, English muffin, sandwich thin – what we used
today)
Tomato Sauce or
Pizza Sauce
Mozzarella
Cheese, shredded
Garlic, Basil,
and Oregano to taste
Variety of cut
veggies: bell pepper, diced tomatoes, spinach, mushroom, etc.

 

1.      
Partially
toast your bread. (We use a toaster oven)
2.      
For
tomato sauce, mix above seasonings to taste. Then, spoon sauce on top of bread.
3.      
Sprinkle
shredded cheese on top.
4.      
Place
your veggies in whatever way you wish. 
Make faces or shapes or just sprinkle.
5.      
Continue
to toast/bake until cheese is melted.
 
Comments are closed.